Community Service Supports Coffee Cultivation and Post-Harvest in Hutabaringin Village, Sorik Marapi District, Madina

Authors

  • Ameilia Zuliyanti Siregar University of North Sumatra, Medan, Indonesia
  • Tulus Faculty of Mathematics and Natural Sciences, University of North Sumatra, Medan, Indonesia
  • Putri Chandra Ayu Faculty of Agriculture, University of North Sumatra, Medan, Indonesia
  • Fatimah Faculty of Engineering, University of North Sumatra, Medan, Indonesia

DOI:

https://doi.org/10.62385/budimul.v2i1.63

Keywords:

Coffee, Community services, Hutabaribgin villages

Abstract

Hutabaringin Village Community, District. Sorik Merapi, Kab. Madina h sources of livelihood in the agricultural sector, namely: rice, vegetable crops, frui gelugor acid, and plantation crops, especially coffee. The problems identified ar limited capital, seeds, tools and agricultural machinery (alsintan) as well as farmer knowledge in managing coffee to obtain high productivity. Therefore, the Marsipatur Hutanabe Mono Year Service Team carries out outreach activities, training an provides donations in the form of coffee seeds and machinery in the form of mi drying houses and coffee roasting machines to support cultivation and post-harve to increase coffee productivity. This activity uses field survey methods, outreac training on controlling coffee plant pests, training on post-harvest processing coffee and focus group discussions (FGD). Next, the handover of coffee seeds, coffe drying house, coffee roasting machine and yellow trap was carried out. The activit went well and received a positive response from farmer groups in Hutabaringi Village, Puncak Sorik Marapi, Madina.

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References

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Published

2024-05-17

How to Cite

Siregar, A. Z., Tulus, Ayu, P. C., & Fatimah. (2024). Community Service Supports Coffee Cultivation and Post-Harvest in Hutabaringin Village, Sorik Marapi District, Madina. Buletin Pengabdian Multidisiplin, 2(1), 1–8. https://doi.org/10.62385/budimul.v2i1.63